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Taiwan Risk Society Forum- Air Pollution and Energy Transformation (III)

It has been a year since Kaohsiung Gas Explosion occurred. When people go out from the crisis management and pain, how do they cope with the context of energy and industrial development that is entangled behind the event? Risk Society and Policy Research Center invited several academics and government officials to this forum, and discussed together about Taiwan’s problems of air pollution and energy transformation. Through the heated discussion, we are searching for opportunities that lead to a change in Taiwan’s future.

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Taiwan Risk Society Forum- Air Pollution and Energy Transformation (II)

Professor Kuei-Tien Chou pointed out that, Yuan-Tseh Lee, Academicians of Academia Sinica, address the influence of climate change on the world from a very broad view. This forum discussed not only Kaohsiung Gas Explosion, but also varies of problems from a higher level, such as choice of energy and industry transformation. Although presidential election is approaching and the society is in uproar, the problems of climate change and risk reach beyond border. Prof. Kuei-Tien Chou suggested that on the topic of governance transition and pursuit of labor rights, Taiwan lapses into inertia. There was no lack of transformation and reform in Taiwan, but now it has become indelible pain.

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Taiwan Risk Society Forum- Air Pollution and Energy Transformation (I)

Vice Principal Ching-Ray Chang mentioned that during the process of economic development some areas suffer an unfair share of environmental burden. Ou of the need for economic development, Kaohsiung was selected for developing petrochemical industries; therefore Kaohsiung suffers a lot of environmental cost, resulting in the current situation that air pollution flags must be hung up to alert the air quality.

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Risk Society and Policy Research Center Public Forum - Food risk management (Part 3)

The speaker of the final stage was Professor Chang-Chuan Chan, vice president of College of Public Health National Taiwan University. People expect officials to investigate and seize olive oil, but do not get to know whether or not the officials have expertise in olive oil, for example, the criteria for olive oil.

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Risk Society and Policy Research Center Public Forum - Food risk management (Part 2)

Professor Cherh-yu Lee, representatives of the Consumers' Foundation and professor of Taipei City University of Science and Technology, gave a talk in the next session. She mentioned that consumers demand correct information, and finally we hope to get a healthy environment, and the health of the next generation. Questions every consumer should care include: feel good to eat, nutrition is also very important, whereas health and safety is fundamental requirement.

 

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Risk Society and Policy Research Center Public Forum - Food risk management (Part 1)

First, Professor Shiu-Ching Wu from Department of Philosophy Chung Cheng University talked about business ethics, posing questions as to whether or not enterprises can have ‘serving common good’ as a business purpose. Enterprises engaged in various activities with social impact, perhaps some for public interest, but some causing pollution. Professor Wu believes that the company's business operation should be able to foster common good, and to preserve multicultural assets.

 

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